Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree
| Yield: | 4 Servings |
| Categories: | Australian, Odd meats |
| 1 1/3 | lb | Kangaroo fillet, trimmed and cubed |
| 2 | ts | Coriander seeds, roasted and ground |
| 1 | ts | Black pepper, freshly ground |
| 2 | md | Eggplants |
| 1 | ts | Garlic cloves, minced |
| 1/8 | c | Lemon juice |
| 1 | tb | Tahini |
| 1/2 | ts | Sea salt |
| 1 3/4 | oz | Yoghurt, plain |
| 2 | ts | Parsley leaves, chopped. |
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