Char Siu Bao
| Yield: | 12 Servings |
| Categories: | Chinese, Breads |
| **** NO E ***** | ||
| ROBYN THOMPSON (WCPP84B | ||
| PORK FILLING | ||
| 1 | c | Roast pork ( may use fresh pork; fried) |
| 4 | Fresh shrimps; boiled and chopped > | |
| 1 | Stalk green onion; chopped | |
| 1 | ts | Oyster sauce |
| 1 | ts | Soy sauce salt to taste |
| BUNS | ||
| 3/4 | ts | Yeast |
| 2/3 | tb | Sugar |
| 1 1/4 | c | -warm water |
| 1 | ts | Salt |
| 1 | tb | Shortening |
| 4 1/2 | c | Flour >> |
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