Char Siu Bao (Meat and Vegetable Buns)
| Yield: | 1 Servings |
| Categories: | Chinese, Breads |
| YIELD: 1 RECIPE | ||
| MIXTURE A | ||
| 1 | lb | Ground pork or beef |
| 1 | ts | Garlic; minced |
| 3 | Tb Onion or leek; chopped | |
| 5 | Dried mushrooms; soaked in water and chopped | |
| 1 | lb | Spinach or cabbage; boiled, drained, chopped |
| 3 | Tb Sesame oil | |
| 3 | Tb Salad oil | |
| 4 | Tb Soy sauce | |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | Tb Wine | |
| 1/2 | ts | MSG (optional) |
| ++++++++++++++++++++++++-MIX TURE B++++++++++++++++++++++++- | ||
| 8 | c | Water |
| 2 | Tb Sugar | |
| 1/2 | ts | Salt |
| 3 | Tb Oil | |
| 8 | ts | Dry yeast |
| 4 | c | Warm water (more or less, according to quality of flour) |
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