Char Siu Bao
| Yield: | 4 Servings |
| Categories: | Chinese, Pork |
| FILLING | ||
| 3/4 | lb | Pork loin, boneless |
| Hoisin sauce | ||
| 1 | ts | Cornstarch |
| 1 | ts | Salt |
| 1/2 | ts | Soy sauce |
| 1 | ds | White pepper |
| 2 | tb | Oyster sauce |
| 1/4 | c | Chicken broth |
| 2 | Scallions | |
| DOUGH | ||
| 1 | c | Milk; scalded |
| 1/4 | c | Sugar; (I add a little more) |
| 1 | tb | Shortening |
| 1/4 | ts | Salt |
| 1 | pk | Yeast, dry |
| 2 | tb | ;Water, warm |
| 1 | Egg white (opt) | |
| 3 | c | Flour |
Advertisement