Charbroiled Swordfish with Citrus Salsa
| Yield: | 4 Servings |
| Categories: | Southwestern, Healthy, New America, Fish |
| 4 | 5-oz swordfish steaks (cente | |
| 1 | Ruby red grapefruit; peeled | |
| 2 | Oranges; peeled & sectioned | |
| 2 | Limes; peeled & sectioned | |
| 1 | Lemons; peeled & sectioned | |
| 1 | c | Red, green, and yellow bell |
| 1 | md | Red onion; finely diced |
| 1 | tb | Cilantro; chopped |
| 1 | tb | Mint; chopped |
| 1 | oz | Tequila |
| 1 | tb | Corn oil |
| 1 | ds | Salt |
| 1 | ds | Black pepper |
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