Charcoal-Broiled Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | (2-3 lb) broilers; halved | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Water |
| 1/2 | c | Vegetable oil |
| 2 | tb | Instant minced onion |
| 2 | tb | Sesame seed |
| 1 | ts | Ginger |
| 3/4 | ts | Salt |
| 1/2 | ts | Instant minced garlic |
| 1/8 | ts | Ground red pepper |
| 1 | ts | Sugar |
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