Charcoal-Broiled Duck Breasts
| Yield: | 4 Servings |
| Categories: | BBQ |
| 4 | md | Duck breast filets |
| 4 | sl | Bacon |
| 2 | Beef bouilllon cubes | |
| 1 | c | Water |
| 1 | tb | Red Current jelly |
| 1/2 | tb | Dry mustard |
| 1 | tb | Sherry |
| 1 | tb | Brandy |
| 1/8 | tb | Marjoram |
| 1/8 | tb | Oregano |
| Grated rind of 1 orange |
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