Charcoal-Grilled Leeks with Romesco Sauce
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| LEEKS | ||
| 3 | bn | Young Leeks; trimmed of all but 2-3" of the green part |
| 1/2 | c | Olive Oil |
| SAUCE | ||
| 1/2 | tb | Olive Oil |
| 1 | sl | White Bread |
| 1/4 | c | Whole Almonds; toasted |
| 1/8 | ts | Red Pepper Flakes |
| 1 | sm | Clove Garlic; chopped |
| 1 | md | Red Bell Pepper; cored, seeded and cut up |
| 1/4 | lb | Ripe Tomatoes |
| 1/8 | ts | Paprika |
| 1/8 | ts | Salt |
| 1/4 | ts | Ground Black Pepper |
| 1/8 | c | Red Wine Vinegar |
| 1/4 | c | Extra-Virgin Olive Oil |
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