Charcoal Broiled Swordfish Steaks with Almond Butter
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | c | Soy sauce |
| 2 | Pressed garlic cloves | |
| 2 | tb | Fresh lemon juice |
| 1/3 | c | Minced parsley |
| 1 | ts | Oregano |
| 1/2 | c | Orange juice |
| 1 | ts | Pepper |
| 1/2 | ts | Grated lemon or orange rind |
| 6 | lg | Swordfish steaks 3/4" thick |
| ALMOND BUTTER |
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