Charcoal Grilled Salmon with Spicy Black Beans
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1/2 | lb | Black Beans; soaked |
| 1 | sm | Onion; chopped |
| 1 | sm | Carrot |
| 1/2 | Celery Rib | |
| 2 | oz | Ham; chopped |
| 2 | Jalapeno Peppers; stemmed and diced | |
| 1 | Clove Garlic | |
| 1 | Bay Leaf; tied together with | |
| 3 | Sprigs Thyme | |
| 5 | c | Water |
| 2 | Cloves Garlic; minced | |
| 1/2 | ts | Hot Pepper Flakes |
| 1/2 | Lemon; juiced | |
| 1 | Lemon; juiced | |
| 1/3 | c | Olive Oil |
| 2 | tb | Fresh Basil; chopped |
| 24 | oz | Salmon Steaks |
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