Charcoaled Chuck Roast
| Yield: | 10 Servings |
| Categories: | Beef |
| 1 | 3 to 3 1/2 lb. boneless | |
| Chuck roast | ||
| 2 | ts | Seasoned meat tenderizer |
| 1 | c | Red wine vinegar |
| 1/4 | c | Olive oil |
| 3 | tb | Lemon juice |
| 1 | tb | Instant minced onion |
| 2 | tb | Dried thyme leaves |
| 1 | Bay leaf, crushed | |
| 1 | ts | Medium-grind black pepper |
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