Chard-Wrapped Salmon and Duxelles
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes |
| 1/3 | lb | Mushrooms; commercial, wild, or a mixture of both |
| 2 | tb | Butter |
| 1/2 | c | Onion; finely diced |
| 1 | Clove Garlic; minced | |
| 1 | pn | Dried Savory; crumbled |
| 1 | pn | Pepper |
| 1/4 | ts | Salt |
| 2 | tb | Dry Sherry or Madeira |
| 12 | oz | Salmon Fillets; cross-cut |
| 4 | lg | Swiss Chard Leaves; stemmed, blanched, rinsed in cold water, drained and patted dry |
| 1/2 | c | Brown Veal or Poultry Stock |
| 1 | oz | Dry White Wine |
Advertisement