Chardonnay Cream Sauce for Seafood
| Yield: | 1 Servings |
| Categories: | Lobster, Sauces |
| 1/4 | Medium-size vidalia onion; thinly sliced | |
| 1/2 | md | Carrot; peeled and coarsely chopped |
| 2 | md | White mushrooms; thinly sliced |
| 3/4 | c | California chardonnay |
| 2 | oz | Lobster shells |
| 2 | Stems fresh parsley; (2 to 3) | |
| 1 | sm | Spri fresh thyme |
| 1 | Medium-size shallot; finely chopped | |
| 2 | c | Heavy cream |
| Salt and freshly ground white pepper | ||
| Fresh lemon juice |
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