Chargrilled Spiced Chicken W Couscous with Pine Nuts
| Yield: | 4 Servings |
| Categories: | Poultry, Main Courses |
| CHARGRILLED SPICED CHICKEN | ||
| 4 | Boneless skinless chicken breasts | |
| 10 | ml | Paprika |
| Salt and freshly ground black pepper | ||
| 6 | tb | Olive oil |
| 1 | Clove garlic; peeled and crushed | |
| 1 | tb | Lemon juice |
| Fresh coriander sprigs; to garnish | ||
| COUSCOUS | ||
| 500 | ml | Chicken or vegetable stock |
| 275 | g | Couscous |
| 4 | tb | Freshly chopped coriander |
| 50 | g | Toasted pine nut kernels |
| 75 | g | Chopped dried apricots |
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