Charlene Prickett's Crab Salad with Yogurt Dressing
| Yield: | 8 Servings |
| Categories: | Salads, Fish |
| YOGURT DRESSING | ||
| 1 | c | Low-fat yogurt |
| 1 | tb | Chives or spring onions |
| 1 | Garlic clove,crushed | |
| 2 | ts | Lemon juice |
| Vegetable salt | ||
| CRAB SALAD | ||
| 1 | Butter lettuce head | |
| 2 | lb | Crab meat |
| 1 | lb | Mandarin oranges,seedless |
| 1 | lb | Fresh peaches,peeled/sliced |
| 4 | Shallots,minced | |
| 2 | Large cucumbers,sliced | |
| 1/2 | lb | Snow peas |
| 1 | Juice of lemon | |
| GARNISH | ||
| Lemon slices | ||
| Fresh chives |
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