Charleston Pork
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | All purpose flour |
| 1 | tb | Tarragon; or 3 Tbs. fresh, chopped |
| 4 | Iowa pork chops | |
| 2 | tb | Unsalted butter |
| 1/2 | c | Cognac or brandy; (optional) |
| 1 | c | Chicken stock |
| 2 | tb | Dijon mustard |
| 2 | tb | Lemon juice |
| 2 | tb | Capers; rinsed and drained |
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