Charleston Shrimp Supreme
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | Bay leaf | |
| 1 | ds | Red pepper |
| 1/2 | Juice of 1 lemon | |
| 8 | tb | Tomato catsup |
| 4 | tb | Worcestershire sauce |
| Salt & pepper to taste | ||
| 2 | lb | Shrimp; cooked |
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