Charleston Sweet-Potato Pancake
| Yield: | 10 Servings |
| Categories: |
| 1 | tb | Cornstarch |
| 1/2 | ts | Chopped fresh thyme leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarsely ground black pepper |
| 2 | lb | Sweet potatoes; peeled and thinly sliced |
| 1 | lb | Rome Beauty apples; peeled cored, and thinly sliced |
| 4 | tb | Margarine or butter |
| Fresh thyme sprigs; for optional garnish |
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