Charlie's Pickled Shrimp
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 3 | lb | Fresh shrimp |
| 6 | qt | Water |
| 1/4 | c | Salt |
| 2 | pk | Zatrain's shrimp/crab seasoning |
| 2 | tb | Black pepper |
| 1 | Large lemon-halved | |
| 1 | c | Wesson oil |
| 1/2 | c | Olive oil |
| 3/4 | c | Heinz white vinegar |
| 2 | ts | Salt |
| 2 | tb | Lea & Perrins Worcestershire Sauce |
| 1/2 | ts | Tabasco Jalapeno Sauce |
| 1 | lb | Vidalia onions-sliced thin |
| 2 | cl | Garlic -- minced |
| 2 | tb | Capers |
| 2 | ts | Celery seed |
| 3 | Jalapeno peppers -- minced |
Advertisement