Charlotte of Asian Ratatouille (Hl)
| Yield: | 1 Servings |
| Categories: |
| 1 | Zucchini; (brunoise) | |
| 1 | Yellow squash; (brunoise) | |
| 1 | Eggplant; (brunoise) | |
| 1 | Red and green pepper; (brunoise) | |
| 1/4 | ts | Ginger |
| 1/4 | ts | Garlic |
| 1 | ts | Soy sauce |
| 1 | ts | Oyster sauce |
| 7 | Piecees asparagus; (up to 9) | |
| 1 | Sprig chive |
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