Charlotte's Shepherd Pie
| Yield: | 1 Servings |
| Categories: |
| 5 | lg | Potatoes; peeled and cut up, (up to 6) |
| 1 1/2 | lb | Lean ground beef |
| 1 | sm | Onion; chopped |
| 1 | cn | (15-oz) mixed vegetables (drained) |
| 1 | cn | (10-3/4-oz) cream of potato soup (undiluted) |
| 1 | cn | (small) sliced mushrooms (drained) |
| Salt to taste | ||
| Butter and milk to taste for making mashed potatoes | ||
| 1 | c | Shredded cheese; (colby or cheddar) (up to 1-1/2) |
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