Charred Beef Medallions W Poblano Margarita Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | tb | Unsalted butter |
| 1 1/2 | lb | Tenderloin of beef; cut in 1" thick medallions |
| Salt and pepper; to taste | ||
| 1 | sm | Vidalia onion; cut in medium dice |
| 2 | Poblano peppers; washed, seeded & cut in medium dice | |
| 1 | tb | Toasted and ground cumin seed |
| 2 | oz | Gold tequila |
| 1/4 | c | Lime juice |
| 1 | c | Rich veal stock |
| 2 | oz | Orange liquor |
| 1 | tb | Orange zest |
| 1/2 | c | Heavy cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
Advertisement