Charred Chicken with Two Mustards
| Yield: | 4 Servings |
| Categories: |
| 4 | 4-oz boneless skinless chicken breasts | |
| 2 | ts | Vegetable oil |
| 1 | tb | Coarse grain mustard |
| 1 | sm | Onion |
| 1 | lb | Butternut squash; peeled and cut into wedges |
| 8 | oz | Broccoli florets; sliced |
| 7 | fl | Low fat creme fraiche |
| 2 | ts | Dijon mustard |
| 1 | tb | Coarsely chopped fresh tarragon |
| Seasoning |
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