Charred Habanero Salsa
| Yield: | 4 Servings |
| Categories: | Sauces |
| 6 | Plum tomatoes; ripe, cut in halves | |
| 5 | tb | Olive oil; extra-virgin |
| 4 | Cloves garlic; large, peeled and crushed | |
| 10 | Habaneros; red or yellow, according to taste | |
| 1 | Red onion; chopped finely | |
| 2 | tb | Cilantro; fresh, chopped |
| 3 | Limes; fresh, juice of -or- | |
| 1 | Lemon; fresh, juice of | |
| Salt | ||
| Black pepper; freshly ground |
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