Charred New Potato and Fennel Salad
| Yield: | 6 Servings |
| Categories: | Salads, Potatoes |
| 2 | lb | Small red potatoes; washed |
| 2 | md | Fennel bulbs; trimmed, quartered lengthwise |
| 1/2 | c | Light-tasting olive oil |
| Salt | ||
| Freshly ground pepper | ||
| 1/3 | c | Pitted Nicoise olives; chopped |
| 1/3 | c | Green onions; chopped |
| 6 | Or 7 tb red wine vinegar |
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