Charred Tuna with Ginger and Orange Vinaigrette
| Yield: | 2 Servings |
| Categories: | Seafood, Grilling |
| 2 | tb | Peanut oil |
| 1 | ts | Chopped fresh ginger |
| 1 | ts | Soy sauce |
| 1 | c | Fresh orange juice |
| 1 | ts | Finely chopped chives |
| 1 | pn | Cayenne pepper |
| 1 | pn | Freshly ground white pepper |
| 1 | lb | Fresh tuna steak; 1 inch thick |
| 1 | Cucumber; peeled, seeded and finely julienned |
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