Charred Vegetable Relish
| Yield: | 1 Servings |
| Categories: |
| TOMATO PROVENCALE | ||
| 2 | tb | Olive oil |
| 2 | tb | Chopped fresh garlic |
| 3 | tb | Chopped fresh shallots |
| 1/2 | c | Chopped onion |
| 1/2 | c | Dry white wine |
| 1/4 | c | Tomato paste |
| 4 | c | Diced fresh tomatoes |
| SACHET BAG | ||
| 2 | Fresh basil stems | |
| 2 | Fresh oregano stems | |
| 2 | Fresh tarragon stems | |
| 2 | Fresh parsley stems | |
| 5 | Black peppercorns | |
| 1 | Bay leaf | |
| 1 | Piece cheesecloth | |
| 1 | md | Red onion; sliced 1/4-inch |
| HICK | ||
| THICK | ||
| 1 | Yellow pepper; stem and seeds removed | |
| 1 | Yellow squash; sliced 1/4-inch thick | |
| 1 | Zucchini; sliced 1/4-inch thick | |
| 1 | Eggplant; sliced 1/4-inch thick | |
| Salt and pepper to taste |
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