Charring the Vegetables and Finishing The Pho
| Yield: | 1 Servings |
| Categories: |
| 2 | Onions, unpeeled, halved and; studded with cloves | |
| 3 | Shallots unpeeled | |
| 4 | oz | Whole fresh ginger,; unpeeled |
| 8 | Star anise | |
| 1 | Cinnamon stick | |
| 5 | md | Parsnips cut into; 2-inch chunks |
| Salt | ||
| 1 | lb | Tripe and tendons |
| 1/2 | lb | Flank steak |
| 1/2 | lb | Beef brisket |
Advertisement