Chateaubriand Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 15 | tb | Unsalted butter |
| 3 | Shallots -- chopped fine | |
| 5 | oz | Mushrooms, trimmed, rinsed, |
| Dried -- chopped | ||
| Fine | ||
| 1 | Bay Leaf | |
| 1 | Sprig Fresh thyme or | |
| 1 | ts | Dried thyme |
| 3/4 | c | Dry white wine |
| 1 | c | Brown veal stock |
| 1 | tb | Chopped fresh tarragon or |
| 1 | ts | Dried tarragon |
| 1 | tb | Chopped parsley |
| Salt | ||
| Freshly ground pepper |
Advertisement