Chateaubriand with Marchand De Vin Sauce
| Yield: | 6 Servings |
| Categories: | Meats |
| 1 | Whole Tenderloin, About 2 1/2 Pounds | |
| 1/2 | c | Olive Oil |
| Juice Of One Lemon | ||
| 1 | lg | Clove Garlic, Crushed |
| Salt And Coarse Ground Pepper, To Taste | ||
| 2 | To 3 Sprigs Fresh Thyme (Optional) |
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