Chaurice (1) (Cajun Pork Sausage Making)
| Yield: | 6 Lbs |
| Categories: | Sausages, Meats |
| 3 | Yd small sausage casing (about 1 inch wide) | |
| 4 | lb | Lean fresh pork |
| 2 | lb | Fresh pork fat |
| 2 | c | Very finely chopped onion |
| 4 | ts | Very finely minced garlic |
| 1 | ts | Cayennel |
| 1 | ts | Chili powder |
| 1 | ts | Crushed red pepper pods |
| 2 2/3 | tb | Salt |
| 2 | ts | Fresh ground black pepper |
| 2 | ts | Dried thyme |
| 5 | tb | Fine minced fresh parsley |
| 3 | Whole bay leaves, crushed vey fine | |
| 1/2 | ts | Allspice |
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