Chaurice (2) (Cajun Pork Sausage Making)
| Yield: | 3 Lbs |
| Categories: | Sausages, Meats |
| 2 | lb | Boneless pork shoulder, cut in cubes or strips |
| 3/4 | lb | Chilled pork fat, cut in cubes or stripes |
| 1 | lg | Onion, chopped coarsely |
| 2 | Cloves garlic, fine chopped | |
| 1 1/2 | ts | Crushed dried red hot pepper |
| 1 1/2 | ts | Salt |
| 1 | ts | Fresh ground black pepper |
| 1 | ts | Ground red pepper (cayenne) |
| 1 | ts | Crumbled leaf thyme |
| 1/2 | ts | Ground allspice |
Advertisement