Chaurice (3) (Cajun Pork Sausages Making)

Yield:	2 .5 lbs
Categories:	Sausages, Meats

1 1/2	lb	Lean pork, trim of fat
2/3	lb	Fatback or hardest pork fat avail
1	c	Finely chopped onion
1/2	c	Finely chopped parsley
1 1/2	tb	Finely minced garlic
2	tb	Hot red chiles, fine chop or 1ts dried red pepper
2 1/2	ts	Cayenne pepper
2	ts	Dried thyme
1/2	ts	Allspice
1	tb	Salt, if desired
1/8	ts	Saltpeter, optl
6		Prepared sausage casings