Chaurice (4) (Creole Pork Sausage Making)
| Yield: | 7 Lbs |
| Categories: | Sausages, Meats |
| 7 | lb | Fresh pork |
| 2 | lg | Onions, chopped |
| 1 | Clove garlic, crushed | |
| 2 | tb | Salt |
| 2 | ts | Fresh ground black pepper |
| 1 | ts | Crushed chili pepper |
| 1/2 | ts | Paprika |
| 1/2 | ts | Cayenne pepper |
| 3 | Sprigs parsley, chopped | |
| 1/2 | ts | Allspice |
| 1/4 | ts | Powdered bay leaf |
| 5 | Yd sausage casing |
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