Chaurice (5) Hot (Cajun Pork Sausage Making)
| Yield: | 1 Lbs |
| Categories: | Sausages, Meats |
| 1 | Jalapeno, stem/seed, mince | |
| 1/2 | ts | Cayenne powder |
| 1/4 | ts | Crushed red chile |
| 1 1/2 | lb | Ground pork |
| 1/2 | c | Finely chopped onion |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Ground black pepper |
| 1 | tb | Fresh parsley, minced |
| 1/2 | ts | Salt |
| 1 | sm | Minced thyme sprig or 1/4 tsp. dried |
| 1 | sm | Bay leaf, crumbled |
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