Chaurice Sausage
| Yield: | 1 Servings |
| Categories: | Sausage, Pork |
| 2 1/2 | lb | Pork butt; cut into 1" cubes |
| 1/2 | c | Chopped garlic |
| 6 | ts | Chili powder |
| 4 | tb | Paprika |
| 2 | ts | Cayenne pepper |
| 2 | ts | Ground cumin |
| 2 | ts | Salt |
| 1 | ts | Crushed red pepper |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| 1 | ts | Freshly-ground black pepper |
| 1 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
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