Chawetty's (15th Century Meat Pie)
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | lb | Pork or veal, cubed |
| 1 1/2 | c | Water |
| Pastry for 8" double pie crust | ||
| 6 | tb | Chopped dates |
| 6 | tb | Currants |
| 2 | ts | Salt |
| 5 | Saffron threads | |
| 3/4 | ts | Ground ginger |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Ground mace |
| 1/4 | ts | Ground cloves |
| 3/4 | c | Red wine |
| 1 | tb | Wine vinegar |
| 10 | Egg yolks |
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