Chayotes Rellenos Al Queso
| Yield: | 6 Servings |
| Categories: |
| 3 | lg | Chayotes, 3/4 to 1 pound each |
| Salt; to taste, if desired | ||
| 1 1/2 | c | Fresh bread crumbs; finely minced |
| 2 1/2 | c | Muenster cheese; finely grated |
| 1 | Egg; lightly beaten | |
| 2 | ts | Garlic; finely minced |
| 1/4 | c | Scallions; finely chopped |
| 1/4 | ts | Hot pepper flakes |
| Freshly ground black pepper; to taste | ||
| 2 | tb | Butter |
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