Chayotes with Corn and Chiles
| Yield: | 4 Servings |
| Categories: | Mexican, Vegetables |
| 1/2 | c | Chopped red onion |
| 1 | tb | Olive oil |
| 2 | Chayotes | |
| 2 | Fresh Anaheim or poblano chiles, charred, peeled, diced | |
| 1 | c | Frozen or fresh corn kernels (cut from 2 ears of corn) |
| 1/2 | ts | Salt |
| Pepper to taste | ||
| 1/2 | c | Evaporated milk |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Grated sharp cheddar cheese |
| 1/2 | ts | Red chile powder, for garnish |
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