Chcken Braised with Apples Oct 85
| Yield: | 1 Servings |
| Categories: | Main Courses, Poultry |
| 6 | Chicken breasts; boned and halved | |
| 1/4 | ts | Each: oregano; rosemary, marjoram (dried) |
| 1 | Bayleaf | |
| 1/4 | c | Soy sauce |
| Juice of 1 lemon | ||
| 1 | c | Dry white wine |
| 2 | Tart apples; peeled and thinly sliced | |
| 2 | tb | Butter |
| 1/2 | c | Fresh cream or heavy cream; optional |
| Freshly ground pepper; to taste |
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