Chcken Liver Pate Sf May 1993
| Yield: | 1 Servings |
| Categories: | Appetizers, Dips |
| 1 | Chicken liver | |
| 1/4 | lb | Butter |
| 2 | Shallots | |
| 1/2 | Onion | |
| 1 | Garlic cloves (up to 2) | |
| 1 | sm | Bayleaf |
| 1/2 | ts | Whole peppercorns |
| 1/2 | ts | Dried tarragon |
| 1 | pn | Nutmeg |
| 1/4 | ts | Thyme |
| 1/2 | c | Fresh cream |
| 1 | pn | Curry powder |
| 1 | pn | Cayenne |
| Salt | ||
| 3 | tb | Cognac |
| 5 | Mushrooms | |
| 1/2 | ts | Celery seeds |
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