Chcken Pasta Gratin
| Yield: | 1 Servings |
| Categories: |
| Leftover chicken ( 1 wing and 1 breast are enough) | ||
| 2 | Shallots or half an onion; chopped | |
| 1/4 | lb | Mushrooms |
| 1/2 | c | Chicken stock |
| 1/2 | c | Grated parmesan cheese |
| 1 | c | Heavy cream or fresh cream |
| 1/2 | lb | Pasta ( linguini or tagliarini or fetuccini), cooked |
| Salt and pepper to taste | ||
| 2 | tb | Butter |
| 1 | pn | Nutmeg |
| 1 | pn | Cayenne (optional) |
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