Chcolate Caramel Cheesecake
| Yield: | 16 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1/2 | cn | Miniature chocolate chips |
| 1/3 | c | Butter; or margarine |
| 1 1/2 | c | Oatmeal; quick cooking |
| 1/2 | c | Flour |
| 1/4 | c | Brown sugar |
| FILLING | ||
| 2 | pk | Cream cheese; 8 oz |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | Egg | |
| 1/2 | c | Miniature chocolate chips |
| 12 | oz | Caramel topping |
| 1 | tb | Flour |
| 1/2 | c | Chopped nuts; optional |
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