Checkerboard Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1/2 | c | Unsweetened cocoa powder |
| 2 | c | Granulated sugar; divided |
| 1/3 | c | Water |
| 3 | c | Cake flour |
| 1 1/3 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1/2 | c | Margarine; softened |
| 2 | Egg whites | |
| 1 | lg | Egg |
| 1 1/2 | c | Nonfat plain yogurt |
| 16 | oz | Chocolate frosting |
Advertisement