Cheddar-Ale Pub Spread
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Old Cheddar Cheese, GRATED |
| 8 | oz | Cream Cheese, SOFTENED |
| 125 | ml | Ale or beer |
| 1 | ts | Dry mustard |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Finely chopped toasted pecans |
| 1/2 | c | Chopped parsley (fresh) |
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