Cheddar-Bacon Dip
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cream cheese;softened |
| 8 | oz | Sour cream |
| 5 | Green onions;thinly sliced | |
| 4 | md | Tomatoes;chopped |
| 1 | lg | Green pepper;chopped |
| 16 | oz | Taco sauce |
| 8 | oz | Shredded cheddar cheese |
| 1 | lb | Sliced bacon;cooked and crumbled |
| Tortilla or taco chips |
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