Cheddar-Cheese Ball
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Mild cheddar cheese, shredded |
| 1/2 | pk | (8 oz) cream cheese |
| 2 | tb | Butter, softened |
| 2 | tb | Finely chopped onion |
| 1 | tb | Low-sodium Worcestershire sauce |
| 1 | tb | Bourbon or Tennessee Whiskey |
| 1 | ts | Dry mustard |
| 1/2 | ts | Paprika |
| 3 | tb | Finely chopped fresh parsley leaves |
| Benne-Seed Wafers (optional) |
Advertisement