Cheddar-Dill Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Self-rising flour; *see note |
| 1 | tb | Sugar |
| 1/4 | c | Butter or margarine |
| 1 | c | Cheddar cheese; shredded |
| 2 | ts | Dill weed |
| 1 | Egg | |
| 3/4 | c | Milk |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Self-rising flour; *see note |
| 1 | tb | Sugar |
| 1/4 | c | Butter or margarine |
| 1 | c | Cheddar cheese; shredded |
| 2 | ts | Dill weed |
| 1 | Egg | |
| 3/4 | c | Milk |