Cheddar-Filled Beef Rolls
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Vegetables |
| 1 1/2 | lb | Lean Ground Beef |
| 1/4 | c | Bread Crumbs; Dry |
| 2 | tb | Barbecue Sauce |
| 1 | Egg; Lg | |
| 1/2 | ts | Salt |
| FILLING | ||
| 1 | c | Cheddar; Sharp, Shredded |
| 1/4 | c | Bread Crumbs; Dry |
| 1/4 | c | Green Pepper; Chopped |
| 2 | tb | Water |
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