Cheddar-Onion Corn Muffins
| Yield: | 18 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | c | Shredded Cheddar cheese |
| 1/2 | c | Minced onion |
| 1 1/2 | c | Milk |
| 1/4 | c | Melted butter |
| 2 | Eggs, lightly beaten |
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